Golden raisins soaked in gin with cinnamon and honey. A time- honored tradition passed down through generations, now
prepared with care for your daily wellness routine.
* This product is not intended to diagnose, treat, cure, or prevent any disease.
A simple daily ritual that fits seamlessly into your morning routine
Each morning, measure out 8 to 10 raisins from your jar. Consistancy is key to maintaining your daily routine.
Eat them plain, or add them to your yogurt, oatmeal or cereal. They pair naturally with your morning meal.
Continue daily for watch results within 30 to 60 days. Long term use provides exceptional results.
Important: This is a traditional folk remedy and dietary supplement. It is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before starting any new dietary routine.
Simple, honest benefits from natural ingredients
Based on a folk remedy passed down through generations. No modern gimmicks, just time- tested ingredients.
Made with golden raisins, gin, cinnamon, and honey. No artificial additives, preservatives, or fillers.
Pre-prepared and ready to enjoy. No waiting weeks for raisins to marinate. Start your routine immediately.
Just 9 raisins each morning. Simple enough to maintain, meaningful enough to become a habit.
Made in small batches with consistent quality. Each jar is prepared with care and attention to detail.
Are You Ready for the 60-Day DrunkenRaisins Challenge?
Nearly 75 years ago, people in Britain, Ireland, and Scotland began soaking golden raisins in gin during long, cold winters. Over time, many believed this simple, food-based tradition supported joint comfort and overall well-being. The habit grew in popularity and was passed from one generation to the next.
As modern medicines became more common, traditional remedies gradually faded into the background. But the story of gin-soaked raisins never completely disappeared.
Today, that time-honored tradition lives on through DrunkenRaisins — crafted with carefully selected golden raisins and enhanced with honey and imported cinnamon for flavor and enjoyment.
DrunkenRaisins began with founder Larry Wright.
Years ago, Larry was searching for a simple addition to his daily routine — something traditional, food-based, and easy to maintain.
After learning about gin-soaked raisins, he began preparing small batches for himself. Friends and family soon became interested, and what started in a kitchen eventually grew into a brand.
Larry focused on refining the recipe — selecting specific honey and cinnamon to improve both taste and overall experience. His goal was simple: create something people would genuinely enjoy incorporating into their daily routine.
What began as a personal experiment became DrunkenRaisins — a registered brand built on tradition, flavor, and consistency
Nothing artificial. Nothing unnecessary. Just what the recipe calls for.
Premium golden raisins, naturally sweet and rich in antioxidants. We select only the highest quality Golden raisins for consistent taste and texture.
The juniper berries in gin are central to the traditional recipe. Used in the preparation process to extract and preserve the beneficial compounds.
Ceylon cinnamon adds warmth and depth. Known for its pleasant aroma and traditional use in folk remedies for centuries.
Honey provides natural sweetness and helps balance the flavors. A time-honored ingredient in traditional remedies.
That’s it. Four Ingredients. The way it’s been made for generations.
While improving them with jumbo size plus added honey and cinnamon making it the 21st Century DrunkenRaisins.
Free shipping on all orders. Order via credit card, PayPal, phone,
fax, and mail.
Consistency is the key. Many customers report the best results after
maintaining the daily routine for 60 days or more.
Order your supply and begin your daily routine. Mark your calendar for day 1.
Take 8 to 10 raisins every morning for 60 days. Make it part of your breakfast ritual
Many customers report changes in how they feel after 3-4 weeks of consistent use.
Recommended: 3 to 4 lbs for the complete 60-day challenge
I was skeptical at first, but after 45 days of daily use, I noticed a real difference. My morning routine feels easier.
My wife found this recipe years ago. Now we order it ready-made. Quality is excellent and consistent.
Clean ingredients, clear instructions, no hype. That’s what I appreciate most about this product.
One of the great side values of eating DrunkenRaisins is they’ll satisfy your sweet tooth in a healthy way. Eating 8 to 10 DrunkenRaisins after dinner is good for you whereas cookies and milk might not be. Furthermore, honey and cinnamon are touted for many healthy benefits. Just Google them!
It’s not suggested since heating one of our DrunkenRaisins will turn it into an ex-DrunkenRaisins, probably changing its benefits and certainly changing its flavor. However, no harm will come to you since the other DrunkenRaisins won’t tell.
There are between 256 and 290 raisins in a DrunkenRaisins pound. When you eat 10 a day, that 1 lb. will last you 4 weeks. Indulging in a few more will not be harmful. We encourage eating responsibly, of course. But that holds for everything.
Depends on the quantity you have. Since they are tastier at room temperature we suggest you leave them on the counter in a closed glass jar. They should last over 90 days on the counter and many more months in the refrigerator. If you try to freeze them… well, they just won’t. You’ll just crystalize the honey.
Well, let’s see… gin-soaked…ummmm – Yes! You’ll taste honey and cinnamon and a little bit-o-raisin too.
No telling what some people will eat and what some people will like. (blue cheese, spinach and eggplant, for example) Our experience shows that teetotalers are less fond of the DrunkenRaisins flavor. However, if you’re a non-drinker and you find relief from your painful joints when you eat DrunkenRaisins, think of them like cod liver oil…yuck and yummy eat ’em quick and down the tummy! [Hint: if the gin flavour is too overpowering simply leave your DrunkenRaisins out in the open for a few days, and the small amount of alcohol will evaporate. Someone said “It makes them taste more like mincemeat pie.”]
